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About orders

Orders are processed and managed in Restaurant POS using a variety of methods, depending on the needs of your restaurant environment. 

Ordering methods

  • Tables  screen: This is the basic ordering workflow that is typically used in table-service environments. It lets you track and manage your orders by floor plan and table number. See Basic ordering.
  • Overview  panel: This method is optimized for quick-service restaurants and bars with minimal table service. Orders placed using the Overview panel are seen as virtual tabs in Restaurant POS. See Charging a payment to a customer tab.
  • Takeout  screen: This method lets you create, track, and finalize takeout and delivery orders all from one location. See Using the takeout screen to take orders.

To see a summary of all your orders, tap the Order button from the main navigation bar to access the Orders List.

Order functions


NOTE: When a product is added to an order, it is then referred to as an "order item".


Tax exemptions


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