About orders

Orders are processed and managed in Restaurant POS using a variety of methods, depending on the needs of your restaurant environment. 

Ordering methods

  • Tables screen: This is the basic ordering workflow in that is typically used in table-service environments. It lets you track and manage your orders by table number. See Basic ordering.
  • Overview panel: This method is optimized for quick-service restaurants and bars with minimal table service. Orders placed using the Overview panel are seen as virtual tabs in Restaurant POS. See Putting orders on customer tabs.
  • Takeout and Delivery screen: This method lets you create, track, and finalize takeout and delivery orders all from one location. See Using the takeout and delivery screen to take orders.

Order functions


NOTE: When a product is added to an order, it is then referred to as an "order item".


Tax exemptions


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