Restaurant POS
General
Basics
Quick Service mode
- About Quick Service mode
- Basic ordering on an iPad
- Editing orders
- Using the Actions Panel
- Assigning a customer to an order
- Understanding payments
Floors and Tables
Orders
- About orders
- Basic ordering on an iPad
- Basic ordering on an iPhone/iPod
- Sending individual items
- Firing a course
- Assigning a customer to an order
Orders List
Editing Orders
- About editing order items
- Canceling an order item
- Selecting modifiers
- Modifying product stock in Restaurant POS
- Opening a Finalized Receipt
- Splitting order items
Payments and Tips
- About payments and tips
- Taking payments and tips
- Adding a tip to a comped bill
- Splitting a bill
- Combining split receipts
- Reverting a split bill
Takeout and Delivery
Users
- About users
- Interacting with the Profile screen
- Clocking in and out
- Using End Shift
- Using End Day
- Using elevated permissions
Customers
- About customers
- Creating and editing customers
- Setting up customer accounts
- Charging a payment to a customer tab
- Taking payments for customer tabs
- Viewing customer account history
Reporting
- About reports in Restaurant POS
- Creating User reports
- Creating User-X reports
- Creating User-Z reports
- Creating Day and Detailed reports
- Creating Floor reports