Adjust general Restaurant POS settings.

• Table inactivity indicator time: When a table is inactive for this amount of a time, a timer icon appears on Tables screen indicating the table needs attention.
• Discounts do not apply to service charges: Causes the service charge to be calculated using the original order price and disregard any discounts.
• Assign all tips received to the table owner (the user who created the table, unless the table has been transferred to another user)
• Assign all payments received to the table owner (the user who created the table, unless the table has been transferred to another user)

• Enable takeaway popup: A customer and pick-up time selection window appears when tapping a takeout or delivery table.
• Enable number of customers popup: When enabled, a popup asking for the number of customers appears when a new table is opened.
• Disable number of customers popup for bar tables
• Disable number of customers popup for tab tables

Define how many decimal places appear for subtotal prices on receipts.

• Subtotal price precision
• Receipt total price precision

Add a void reason, or explanatory info a POS user must apply to cancelled orders. Void reasons are a stock management tool and add constraints around when an order can be cancelled. A POS user with voiding permissions may choose a predefined reason or submit a custom response (when the custom response reason is enabled).

Void reasons include:

• Entertainment
• Complimentary
• Staff
• Wastage
• Food tasting
• Not prepared 
• Lost table

From this section it is also possible to apply the Restore stock setting to certain void reasons (such as when an order is not prepared).