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App Settings

The App Settings include options relating to functionality in Restaurant POS.

To access App Settings

  1. In Restaurant Manager, click Settings on the lefthand menu.
  2. Select App Settings
  3. Specify the settings and click Save.

App_Settings.png

Available settings

GENERAL APP SETTINGS

Adjust general Restaurant POS settings.

  • Table inactivity indicator time: When a table is inactive for this amount of a time, a timer icon appears on Tables screen indicating the table needs attention.
  • Manager auto-login: Enables automatic login to the Restaurant Manager when accessed within Restaurant POS.
  • Discounts do not apply to service charges: Causes the service charge to be calculated using the original order price and disregard any discounts.
  • Assign all tips received to the table owner (the user who created the table, unless the table has been transferred to another user)
  • Assign all payments received to the table owner (the user who created the table, unless the table has been transferred to another user)
POPUPS
  • Enable takeaway popup: A customer and pick-up time selection window appears when tapping a takeout or delivery table.
  • Enable number of customers popup: When enabled, a popup asking for the number of customers appears when a new table is opened.
  • Disable number of customers popup for bar tables
  • Disable number of customers popup for tab tables
AMOUNT ROUNDING

Define how many decimal places appear for subtotal prices on receipts.

  • Subtotal price precision
  • Receipt total price precision
KEYBOARD SETTINGS Adjust the app keyboard layout for selecting PLUs.
VOID REASONS

Add a void reason, or explanatory info a POS user must apply to cancelled orders. Void reasons are a stock management tool and add constraints around when an order can be cancelled. A POS user with voiding permissions may choose a predefined reason or submit a custom response (when the custom response reason is enabled). 

Default void reasons include:

  • Entertainment
  • Complimentary
  • Staff
  • Wastage
  • Food tasting
  • Not prepared 
  • Lost table

From this section it is also possible to apply the Revert stock setting to certain void reasons (such as when an order is not prepared).

 

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